CarolineJul 3, 20181 minMashed Potatoes (Ve)Winter comfort food doesn't get any better for me than mashed potatoes. Very easy to do - but here's a fail safe recipe that tastes...
CarolineJul 3, 20181 minBrussels Sprouts with Crumbs (Ve)I love brussels sprouts. The easiest way to prepare them is to trim them, cut a cross in the base, and then put them in a pan of boiling...
CarolineJun 28, 20182 minBraised Red Cabbage with Beetroot (Ve)Ingredients: 1 medium sized red cabbage (e.g. 12 oz) 1 tablespoon olive oil 1 red onion, finely diced 225g/8oz raw beetroot, peeled and...
CarolineJun 28, 20183 minChestnut and Vegetable Pie (Ve) The is a filling vegetarian dish that can easily be adapted to be vegan, and is a great accompaniment to roasted meats amongst others....
CarolineJun 28, 20182 minSpinach and Butter Bean Bake (Ve) This is one of my favourite 'old reliables' for mid-week or even when having friends over. It freezes well, so that's an added bonus. You...