4 medium carrots
1 tablespoon pomegranate seeds (or raisins if preferred)
1 teaspoon of ground cumin
½ teaspoon of ground cinnamon
Juice of 1 squeezed lemon
1 dessert spoon of honey (if cooking vegan, substitute the honey for a teaspoon of vegan fruit syrup - see Tips)
salt and pepper
Grate the carrots and place in a serving bowl. In a small bowl, mix together the lemon juice with the cumin, cinnamon, honey, and salt and pepper. Pour over the carrots, mix well and sprinkle over the pomegranate seeds or raisins.
Commentaires