Ingredients:
1 x 400g can of chickpeas
4 teaspoons tahini
1 garlic clove
pinch salt
1 tablespoon olive oil
juice of a lemon
paprika to decorate
Serves 3-4 as a snack/starter with crudities, pitta bread of tortilla chips. Makes up the equivalent of a 300g pot of humous from the store.
Instructions:
Whizz together all the ingredients in blender until smooth. Spoon into a serving dish and sprinkle with paprika before serving.