Green Bean, Lentil & Quinoa Salad (Ve)

Updated: Jul 26, 2018



Ingredients:


Salad:

200g cooked puy lentils

150g cooked quinoa 

250g green beans cooked and cut into 2cm pieces

100g shelled fresh or frozen peas (uncooked)

I small red onion very finely chopped

2 tbs of roasted pumpkin seeds

Large handful of chopped mint and some leaves left I chopped.


Dressing:

3 tbs olive oil

1 tbs balsamic vinegar

1 ts Dijon mustard

Pistachio nuts and mint leaves for decoration.


4 - 6 people


Instructions:


Mix all the fresh and cooked ingredients together in a bowl. Whisk the dressing ingredients together and then add to the salad.


Before serving season with salt and pepper and decorate with pistachio nuts and mint leaves.



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