Vegan to Dinner

This takes a bit of time to prepare (45 minutes) and an hour to cook in the oven, so its the kind of dish you would do at the weekend....

I like Potatoes Lyonnaise because it's a bit different to mashed or roasted potatoes, but doesn't have all the cream and cheese of...

When I first became vegetarian at the age of 10, this is one of my first 'go to' recipes when everyone else was having roast joint or ...

Easy, colourful, goes with everything nearly! Ingredients: 2 large red peppers 2 large orange or yellow peppers 1 small onion 1 garlic...

Sunday lunch (or dinner) is a lovely tradition to adhere to when your family is growing up - gets everyone together chatting. I find a...

Everyone has at least one recipe that their mum handed down to them - loved by everyone, but no-one knows it's provenance. This is one of...

Winter comfort food doesn't get any better for me than mashed potatoes. Very easy to do - but here's a fail safe recipe that tastes...

I love brussels sprouts. The easiest way to prepare them is to trim them, cut a cross in the base, and then put them in a pan of boiling...

This is a great (but impressive) alternative to a roast joint - but easy enough to do. Ingredients: 1 pork tenderloin, approx. 450g (1...

Ingredients: 1 medium sized red cabbage (e.g. 12 oz) 1 tablespoon olive oil 1 red onion, finely diced 225g/8oz raw beetroot, peeled and...

When you have friends over for a roast dinner, you sometimes want an alternative to a nut roast or a quiche. Here's a menu I've found...

To substitute egg to bind ingredients in a recipe, you can use milled/ground flax seeds. Replace one egg with 1 tablespoon of milled flax...

The is a filling vegetarian dish that can easily be adapted to be vegan, and is a great accompaniment to roasted meats amongst others....

This is one of my favourite 'old reliables' for mid-week or even when having friends over. It freezes well, so that's an added bonus. You...

If you want to jazz up your parsnips, this is an easy way to do it. It works well when you team this with other oven-baked dishes. You...

A great dinner during dark winter evenings, this menu with its pork and leek bake makes the most of those fantastic leeks that are in...

Ingredients: 4 large, thick pork chops with any bone, fat and rind removed.(You can use various pork chops - loin or shoulder but they...

Ingredients: Salad: 200g cooked puy lentils 150g cooked quinoa 250g green beans cooked and cut into 2cm pieces 100g shelled fresh or...

Ingredients: 1 medium onion 1 garlic clove 1 x 400g can of chickpeas 5 tsp cumin 2 tsp ground coriander 1 handful of flatleaf parsley 1...

Great with meatballs, great with pasta. A versatile basic sauce that is a twist on tomato based sauces. Enjoy the change! Ingredients: 4...