Vegan to Dinner

The Bayview Tearooms in Beer, Devon is a favourite local haunt of mine - delivers great breakfasts to suit all tastes - vegetarians,...

Michelle Palmer Wheeler recommends their restaurant at The Old Lodge in Malton, situated between York and Leeds. They offer a Vegan...

I went to Cappadocia in Walton-on-Thames (Surrey) recently for dinner with my family (as you know I'm a vegetarian, but the rest of my...

On the Island of Sheppey, The Mint & Chocolate Eatery is recommended by Di Dewson on our Vegan to Dinner Facebook Page: "It has as many...

The Bom Bom Patisserie in Loughborough, was recommended on our Vegan to Dinner Facebook Page by Jane Oakley: "It has lovely vegan cakes...

If you feel like peeling a whole butternut squash is a little intimidating (or even dangerous) here are two tips to make preparing a...

Did you know the butternut squash is actually classed as a fruit? Like tomatoes, it grows on a vine and has seeds. A favourite of South...

Delicious for any time you want a sweet tea time treat, for everyone! Ingredients: For the cake 275g Self raising flour 190g caster sugar...

Easy but so tasty - great to serve with spice-y parsnip soup. Ingredients 280g (10oz) strong pizza dough flour 1 teaspoon salt 1 teaspoon...

Ingredients 1 medium onion, roughly chopped 1 clove garlic 4 parsnips, peeled and chopped into chunks 2 carrots, peeled and chopped into...

With autumn settling in, we thought you'd enjoy our baked parsnip with spices soup recipe, served with naan. Parsnip Soup served with...

There's a sweetness about this humous flavour that comes from the roasted red pepper and roasted garlic that is different and appealing...

Spice up your traditional humous with a little coriander, cumin, and chilli, and you've got a humous that almost transports you to...

Chick peas are the unsung hero of vegetarian and vegan living. Healthy and nutritious, with a little bit of olive oil and lemon, the...

A vegan lifestyle means doesn't mean you can't have meringue - here's a recipe that proves that's not the case! Ingredients: The drained...

A great accompaniment to a Vegetable Paella. Ingredients: 1 onion 1 garlic clove 6 boneless and skinless chicken thighs 2 tsp paprika...

Paella always looks fabulous on the table - here's a great dish to satisfy everyone, and bring back the flavours of a Spanish summer....

This menu takes me right back to a little beach restaurant in Spain that we used to go to with the children last summer.  The aromas and...

This is a lovely combination - it has a Mediterranean feel to it with the stuffed aubergines and the chicken with its tomato-y, slightly...

Refreshing, nutritious and light, this bean salad adds an extra dimension to a menu, and helps ensure that the vegans/vegetarians at the...