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Bean Salad

Updated: Sep 11, 2018

Refreshing, nutritious and light, this bean salad adds an extra dimension to a menu, and helps ensure that the vegans/vegetarians at the table have a balanced meal.


1 x 400g mixed beans

1 tsp Dijon mustard

2 tbsp white wine vinegar

6 tbsp extra virgin olive oil

teaspoon of honey

tablespoon of chopped fresh basil leaves

Put the beans in a bowl. Mix all the remaining ingredients together in a jar - put the lid on and shake it well. Pour over the beans, and mix together well.

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