Updated: Oct 20, 2018
This is a useful substitute for dairy parmesan cheese - great for pasta and pizzas.
3/4 cup (90 g) raw cashews
3 tablespoons (9 g) nutritional yeast
3/4 teaspoon sea salt
1/4 teaspoon garlic powder
Add all ingredients to a food processor and mix/pulse until a fine meal is achieved. (I find if you put the cashew nuts in first, and whizz those first before adding the other ingredients, you get a finer mix as a result. Store in the refrigerator to keep fresh. Lasts for several weeks.
Recipe adapted from various recipes found online amongst vegan bloggers.