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Steak & Red Wine Sauce

Updated: Aug 3, 2018

This is easy to prepare, tastes great, and looks impressive!


600g sirloin or rump steak

4 shallots, finely chopped

350 ml (about 12 fl oz) of red wine

1 teaspoon plain flour

1 teaspoon thyme (ideally fresh)

Serves 4


Fry the chopped shallots in oil over a gentle heat for 10 minutes until tender.

Add the flour and cook for a 1 minute gently before adding the red wine and thyme. Allow to simmer for 5 minutes and then strain into a jug.

Place a frying pan over a high heat and leave until almost smoking. Add the steak and leave to cook for 3-5 minutes on one side (depending on desired cooking). Then flip and leave for a 2-3 minutes, pouring over the sauce for the last minute.


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