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Guacamole - Vegans go for a dip!

Updated: Jul 9, 2018

One of my favourite great vegan dips and a tasty alternative to garlicky yoghurts to accompany hot dishes.


4 ripe but firm avocados

2 fresh chillis, deseeded and chopped finely

1 small onion chopped finely

5 tablespoons of fresh coriander

1 vine ripened tomatos, chopped finely

1 tablespoon lime juice (half a lime)



Peel and de-stone the avocados, place in a bowel and mash with a fork. Mix with the other ingredients and serve immediately. If keeping aside for a few minutes, leave the stones in the mixture until the last minute to stop the guacamole discolouring.

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