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Tzatziki - a taste of paradise!

Updated: Jul 9, 2018


500g greek yogurt

½ cucumber

1 lemon

1 garlic clove

Large handful of fresh mint leaves

Salt to taste


Peel the cucumber and cut it in half lengthways. Use a knife of teaspoon to remove the seeds. Grate the cucumber into a bowl and mix in the yogurt. Pour in the juice of 1 squeezed lemon and a crushed clove of garlic. Finely chop the mint and mix together. Pour into a serving dish and chill until needed.

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