Updated: Jul 31, 2018
This is a lovely variation on traditional mashed potatoes.
1kg potatoes suitable for mashing (e.g. King Edward’s, Roosters etc)
2 cloves of garlic
knob of butter or sunflower spread if cooking vegan
splash of milk - substitute with soya milk to make it vegan
chopped parsley to garnish
You can omit the garlic for 'straight' mash!
Peel the potatoes and place them in a pan of water with the peeled cloves of garlic and boil until the potatoes are tender – usually 15-20 minutes, depending on size.
Drain off the water and add the butter/sunflower spread and milk. Mash well until smooth and creamy. Sprinkle with chopped parsley and serve immediately.