Chicken Fajitas

Updated: Jul 20, 2018


Ingredients:


Serves 4-6

6-7 chicken breasts, cut into bite sized pieces

1 tablespoon sunflower oil for frying


For the Fajita Spice Mix:

1 teaspoon chili powder

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon cumin

1/2 teaspoon dried oregano

1 teaspoon sea salt

1/4 teaspoon fresh ground pepper

If you're short of time, you can use a packet mix for the seasoning - in my experience, the best one that is closest to the above recipe is the Santa Maria Medium Fajita Mix (28g) which is available from most supermarkets.

Instructions:


Mix the chicken pieces with the spices and oil. Put in a plastic freezer bag or box to marinate for a few hours. When ready to cook, heat the oil gently in a flat pan, and add the chicken pieces. Turn regularly on a gentle heat until cooked through. Serve.

Seasoning mix inspired by Diet Hood

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