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Chicken Fajitas

Updated: Jul 20, 2018


Serves 4-6

6-7 chicken breasts, cut into bite sized pieces

1 tablespoon sunflower oil for frying

For the Fajita Spice Mix:

1 teaspoon chili powder

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon cumin

1/2 teaspoon dried oregano

1 teaspoon sea salt

1/4 teaspoon fresh ground pepper

If you're short of time, you can use a packet mix for the seasoning - in my experience, the best one that is closest to the above recipe is the Santa Maria Medium Fajita Mix (28g) which is available from most supermarkets.


Mix the chicken pieces with the spices and oil. Put in a plastic freezer bag or box to marinate for a few hours. When ready to cook, heat the oil gently in a flat pan, and add the chicken pieces. Turn regularly on a gentle heat until cooked through. Serve.

Seasoning mix inspired by Diet Hood

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