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Baked stuffed apples

Updated: Feb 12, 2019


4 eating apples e.g. Granny Smith, Red Delicious, Gala

35g chopped walnuts

35g sultanas (optional)

1/4 cup light brown sugar, packed (make sure it is vegan-friendly sugar)

40g butter (or plant based 'butter' spread) softened at room temperature

1/2 teaspoon ground cinnamon

120ml water


Preheat oven to 350F/180C/160 Fan.

Core the apples using a sharp knife or apple corer, and cut out a deep hole for the filling. Combine the brown sugar, butter (or plant based spread) and cinnamon in a small bowl and mix well to combine. Add the nuts and sultanas. Spoon the mixture equally into each of the apples.

Pour the water into the base of a baking dish and put the apples on top. Bake them for about about 40-45 minutes, or until the apples are tender when pierced with a fork. When you take them out of the oven, leave them to cool a little, then spoon any of the sauce from the base of the oven dish onto the apples.

Serve with cream, craime fraiche or icecream (optional).

See Tips for a vegan-friendly recipe for craime fraiche.

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